Nachos Ranchito Recipe
Chips covered with cheese sauce, grilled chorizo, grilled onions, grilled tomatoes, and jalapeños
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Ingredients
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Nachos Ranchito Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the onion and tomato into small pieces. Slice the jalapeños as desired. Remove the casing from the chorizo.
- 2
Cook the Chorizo
In a skillet over medium heat, add the chorizo. Cook for about 5-7 minutes, breaking it apart until fully cooked. Drain excess fat if necessary.
- 3
- 4
Assemble the Nachos
On a serving platter, layer the tortilla chips. Drizzle cheese sauce over the chips, followed by the cooked chorizo, grilled onions, grilled tomatoes, and jalapeños.
- 5
Serve
Serve immediately while hot. Enjoy your Nachos Ranchito!
