Nachos Fajita Steak Or Chicken Recipe
Indulge in our Nachos Fajita, a sizzling combination of marinated steak or tender chicken, nestled atop a crispy bed of tortilla chips. Topped with melted cheese, fresh jalapeños, and a medley of vibrant, sautéed peppers and onions, each bite delivers a burst of flavor. Drizzled with creamy guacamole and zesty salsa, this dish is perfect for sharing—or not!
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Ingredients
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Protein
Vegetables
Nachos
Toppings
Method
Cooking the Protein
- 1
Prepare and Cook the Fajita
In a bowl, season the fajita steak or chicken with salt, black pepper, chili powder, cumin, and olive oil. Mix well and let marinate for at least 20 minutes. Heat a skillet over medium-high heat and cook the meat for about 5-7 minutes per side until fully cooked. Remove from heat and let rest before slicing.
Sautéing Vegetables
- 2
Assembling Nachos
- 3
Layer the Nachos
Preheat the oven to 350°F (175°C). On a large baking sheet, spread out the tortilla chips evenly. Top with sautéed vegetables, sliced fajita steak or chicken, and shredded cheese.
- 4
Bake the Nachos
Place the baking sheet in the oven and bake for about 10 minutes or until the cheese is melted and bubbly.
Serving
- 5
Serve the Nachos
Remove from the oven and top with sour cream, guacamole, fresh cilantro, and lime wedges. Serve immediately.
