Burrito Veggie Recipe
Large flour tortilla stuffed with grilled onions, grilled tomatoes, grilled bell peppers, rice, beans, lettuce and sour cream.
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Ingredients
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Burrito Veggie Ingredients
Method
Burrito Veggie Directions
- 1
Prepare the Vegetables
In a skillet, heat olive oil over medium heat. Add the sliced onions, bell peppers, and diced tomatoes. Season with salt and black pepper. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized.
- 2
Assemble the Burrito
Place the large flour tortilla on a flat surface. In the center, layer the cooked rice, black beans, sautéed vegetables, shredded lettuce, and a dollop of sour cream.
- 3
Wrap the Burrito
Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top, ensuring the filling is secure inside.
- 4
Serve
Cut the burrito in half if desired and serve with additional sour cream or your favorite salsa.
