Milanesa Recipe

Preparation Steps

1. 1

   Prepare the Coating

   In three separate shallow bowls, set up a breading station: one with flour, one with beaten eggs, and one with bread crumbs mixed with salt, pepper, and garlic powder.

2. 2

   Coat the Meat

   Take each piece of steak or chicken filet, dredge it in flour, dip it into the beaten eggs, and then coat it with the bread crumb mixture, pressing gently to adhere.

3. 3

   Fry the Coated Meat

   In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the breaded meat and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove from skillet and drain on paper towels.

4. 4

   Serve

   Serve the milanesa with a side of rice and a fresh salad. Offer corn or flour tortillas on the side.