Mexican Style Corn Recipe
Whole corn on the cob with cotija cheese, mayo, lime, and tajin
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Corn
Bring a large pot of salted water to a boil. Add the whole corn on the cob and cook for 7-10 minutes until tender. Remove and let cool slightly.
- 2
Mix the Sauce
In a bowl, combine the mayonnaise, lime juice, and a pinch of salt. Mix well until smooth.
- 3
Assemble the Corn
Spread a generous amount of the mayonnaise mixture over each ear of corn. Sprinkle crumbled cotija cheese on top, followed by a sprinkle of Tajín seasoning.
- 4
Garnish and Serve
Garnish with chopped fresh cilantro and serve immediately.
