Jul 14 2026
Restaurants›Mama Tequila›Menudo De Res Recipe

Menudo De Res Recipe

Inspired by Mama Tequila
Time3h
Serves6

Traditional beef stomach soup from Mexico served with corn or flour tortillas

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Soup Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Tripe

    Clean the beef tripe thoroughly under cold water. Cut it into bite-sized pieces.

  2. 2

    Cook the Meats

    In a large pot, combine the cleaned tripe, beef shank, garlic, onion, oregano, bay leaves, salt, and black pepper. Add water and bring to a boil over medium heat.

  3. 3

    Simmer

    Once boiling, reduce the heat to low and let it simmer for 2-3 hours until the tripe is tender and the flavors meld together.

  4. 4

    Add Spices

    Stir in the red chili powder and let it simmer for an additional 30 minutes.

  5. 5

    Serve

    Remove from heat. Discard bay leaves. Serve hot with lime wedges, cilantro, and warm tortillas on the side.

More from Mama Tequila