Mejillones/mussels Recipe

Cooking Instructions

1. 1

   Prepare the Mussels

   Rinse the mussels under cold water, scrubbing the shells to remove any dirt or debris. Discard any mussels that are open and do not close when tapped.

2. 2

   Sauté the Onions and Garlic

   In a large pot, heat the olive oil and 2 tablespoons of butter over medium heat. Add the chopped red onions and sauté until they are translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

3. 3

   Cook the Mussels

   Add the cleaned mussels to the pot and sprinkle with seafood seasoning, salt, and pepper. Stir to coat the mussels in the onion mixture. Cover the pot and cook for about 5-7 minutes, or until the mussels have opened.

4. 4

   Finish the Sauce

   Once the mussels are cooked, remove the pot from heat. Stir in the remaining butter, lemon juice, and chopped cilantro. Mix well to combine.

5. 5

   Serve

   Transfer the mussels to a serving dish, spooning the buttery sauce over the top. Garnish with additional cilantro if desired and serve immediately.