Lunch #7 Recipe
Large flour quesadilla stuffed with melted cheese, your choice of ground beef or shredded chicken, lettuce, tomato, onion, sour cream and avocado served with rice and beans
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Ingredients
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Quesadilla Ingredients
Method
Preparation Steps
- 1
- 2
Prepare the Quesadilla
In a separate skillet, heat a tortilla over medium heat. Sprinkle half of the shredded cheese on one half of the tortilla. Add the cooked meat, lettuce, diced tomato, diced onion, and top with the remaining cheese. Fold the tortilla in half.
- 3
Cook the Quesadilla
Cook for about 2-3 minutes on each side or until the tortilla is golden brown and the cheese is melted. Repeat with the second tortilla.
- 4
Serve
Slice the quesadilla into wedges. Serve with sour cream, sliced avocado, cooked rice, and beans on the side.
