Lunch #5 Recipe
Three hard shell or soft shell tacos one with shredded chicken, one ground beef, and one shredded beef topped with lettuce, cheese, tomato, sour cream and avocado served with rice and beans
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Ingredients
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Tacos
Method
Preparation
- 1
Prepare the Tacos
In a skillet over medium heat, warm the shredded chicken, ground beef, and shredded beef until heated through.
- 2
Warm the taco shells in the oven or microwave according to package instructions.
- 3
Assemble the tacos: Fill one taco shell with shredded chicken, another with ground beef, and the third with shredded beef.
- 4
Top each taco with lettuce, cheddar cheese, diced tomato, a dollop of sour cream, and sliced avocado.
- 5
Serve the tacos alongside a portion of cooked rice and beans.
