You must go rogue for this mission. 15-patty cheeseburger, 2 lbs of cheese curds, and 51 ounces of code beer. Complete this mission in an hour or less and receive the meal for free, plus spytastic prizes!

OOMG Burger Challenge

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

aguacate

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Two enchiladas verdes stuffed with shredded chicken covered in our green tomatillo sauce served with sour cream, avocado, rice and beans

In a bowl, mix the shredded chicken with salt, pepper, and chopped cilantro. Set aside.

Prepare the Filling

Heat the corn tortillas in a dry skillet until warm. Place 1/3 cup of the chicken mixture on each tortilla, roll tightly, and place seam side down in a baking dish.

Prepare the Enchiladas

Pour the green tomatillo sauce over the rolled enchiladas, ensuring they are well covered.

Add Sauce

Preheat the oven to 350°F (175°C). Bake the enchiladas for 20 minutes or until heated through.

Bake

While the enchiladas are baking, prepare the sides: slice the avocado and squeeze lime juice over it, and heat the refried beans and rice.

Prepare the Sides

Once the enchiladas are done, serve them on a plate with a side of rice, refried beans, sliced avocado, and a dollop of sour cream.

Serve

Shredded chicken

Corn tortillas

Green tomatillo sauce

Sour cream

Avocado

Cooked rice

Refried beans

Cilantro

Lime

Salt

Pepper

Lunch #2

Experience the vibrant flavors of our Chiles Toreados, featuring fire-roasted jalapeños, expertly charred to perfection and tossed with a zesty blend of lime and garlic. This tantalizing dish offers a delightful balance of smoky heat and bright acidity, making it the perfect accompaniment to any meal or a bold starter that will awaken your taste buds.

Chiles Toreados

Chicharron de Pulpo

Whole bone-in fried tilapia served with rice, salad and bread

Mojarra Frita

Fresh whole unpeeled shrimp sauteed in an extra spicy buttery sauce and red onions, garnished with cilantro(extra charge for peeled shrimp)

Camarones Huichol

One bean enchilada covered with cheese dip, lettuce, tomato, and sour cream, served with rice and beans.

#1 - One Chile Relleno

One green sauce enchilada stuffed with cheese, topped with avocado slices, covered with sour cream and cotija cheese, served with rice and beans.

#2 - One sopa de rajas

Make Lunch #2 Recipe in just 45m. Two enchiladas verdes stuffed with shredded chicken covered in our green tomatillo sauce served with sour cream, avocado, rice and beans

Lunch #2 Recipe

Ingredients