Lunch #1 Recipe
One chimichanga stuffed with shredded chicken or ground beef served with rice, beans, lettuce, tomato, and sour cream
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Ingredients
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Chimichanga Ingredients
Method
Chimichanga Preparation
- 1
Prepare the Filling
In a mixing bowl, combine the shredded chicken or ground beef with cheese, salt, and pepper. Mix well.
- 2
Assemble the Chimichangas
Take a flour tortilla and place a portion of the filling (about 1/4 cup) in the center. Add a spoonful of refried beans, some rice, and fold the sides over the filling, then roll it up tightly.
- 3
Fry the Chimichangas
In a large skillet, heat the oil over medium heat. Once hot, carefully add the chimichangas (2-3 at a time, depending on the size of your skillet) seam side down. Fry for about 3-4 minutes on each side until golden brown and crispy.
- 4
Serve
Remove the chimichangas from the oil and place them on paper towels to drain excess oil. Serve with shredded lettuce, diced tomatoes, and a dollop of sour cream on the side.
