Kids (under 12) Recipe
Our special Kids menu is designed to delight young taste buds with fun, flavorful options! Each dish is crafted with wholesome ingredients, ensuring that little ones enjoy a delicious meal that’s both tasty and nutritious. From cheesy, gooey mac 'n' cheese to crispy chicken tenders served with a side of fresh veggies, every bite is a delightful adventure. Treat your kids to a meal that makes them smile and keeps them fueled for fun!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, combine the whole wheat flour, baking powder, salt, and sugar. Mix well.
- 3
- 4
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
- 5
Add Chocolate Chips
Gently fold in the chocolate chips.
- 6
Prepare Baking Pan
Grease a muffin tin or line with muffin liners.
- 7
Fill Muffin Tins
Spoon the batter into the prepared muffin tins, filling each cup about 2/3 full.
- 8
Bake
Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Cool and Serve
Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.



