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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the whole wheat pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes and Spinach
Add cherry tomatoes and spinach to the skillet. Cook for 3-4 minutes, stirring occasionally, until the spinach wilts and tomatoes soften.
- 4
Combine with Pasta
Add the cooked pasta to the skillet. Toss everything together until well combined. Season with salt and pepper to taste.
- 5
Serve
Remove from heat and sprinkle with grated Parmesan cheese. Serve warm.
