Jalapeño Momia Recipe
Grilled jalapeños topped with cheese and bacon, pico on the side. Served with corn or flour tortillas
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Jalapeños
Preheat the grill to medium-high heat. Slice the jalapeños in half lengthwise and remove the seeds for less heat.
- 2
Make the Filling
In a mixing bowl, combine cream cheese and cheddar cheese until well blended.
- 3
Stuff the Jalapeños
Spoon the cheese mixture into each jalapeño half.
- 4
Wrap with Bacon
Cut each bacon slice in half and wrap it around the stuffed jalapeños, securing with a toothpick if necessary.
- 5
Grill the Jalapeños
Place the jalapeños on the grill and cook for about 10-15 minutes, or until the bacon is crispy and the cheese is melted.
- 6
Prepare the Tortillas
While the jalapeños are grilling, warm the corn tortillas on the grill for about 1-2 minutes on each side.
- 7
Serve
Serve the grilled jalapeños hot, topped with pico de gallo, alongside warm corn tortillas.
