Huevos A La Mexicana Tacos Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Dice the ham, tomatoes, jalapeno, and onion. Set aside.

2. 2

   Scramble the Eggs

   In a skillet, heat the olive oil over medium heat. Add the diced onions and jalapenos, cooking until the onions are translucent.

3. 3

   Add Ham and Tomatoes

   Stir in the diced ham and tomatoes, cooking for an additional 2-3 minutes.

4. 4

   Cook the Eggs

   In a bowl, whisk the eggs with salt and pepper. Pour the eggs into the skillet and stir gently until the eggs are fully cooked.

5. 5

   Assemble the Tacos

   Warm the tortillas in a separate pan. Fill each tortilla with the scrambled egg mixture. Serve immediately.