Huevo & Chorizo Tacos Recipe

Cooking Instructions

1. 1

   Prepare the Chorizo

   In a skillet over medium heat, add the chorizo and cook until browned and fully cooked, about 5-7 minutes. Break it apart with a spatula as it cooks.

2. 2

   Scramble the Eggs

   In a bowl, whisk the eggs together. Once the chorizo is cooked, reduce the heat to low and pour the eggs into the skillet. Stir gently, cooking until the eggs are just set, about 3-4 minutes.

3. 3

   Warm the Tortillas

   In a separate pan, warm the corn or flour tortillas over medium heat for about 30 seconds on each side until pliable.

4. 4

   Assemble the Tacos

   Place a generous amount of the chorizo and egg mixture onto each tortilla. Fold the tortillas over and serve warm.