Hot Shrimp Platter Recipe
Camarones huichol, diabla, al ajillo, and Norteños
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Ingredients
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Seafood and Marinade
Method
Cooking Instructions
- 1
Marinate the Shrimp
In a bowl, combine shrimp, olive oil, garlic, red chili flakes, lime juice, salt, and black pepper. Mix well to coat the shrimp evenly. Cover and marinate for 30 minutes in the refrigerator.
- 2
Prepare the Platter
Heat a large skillet over medium-high heat. Add the marinated shrimp, cooking them for 2-3 minutes per side or until they turn pink and opaque.
- 3
Serve
Arrange the cooked shrimp on a platter. Garnish with additional lime wedges and fresh herbs if desired. Serve immediately.
