Grande Hotdog Recipe
Beef and pork end link hot dog in a hoagie bun topped with cheese, bacon, mayo, sour cream, mustard, ketchup, onion, tomato, avocado, and jalapeno served with french fries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Grande Hotdog
Method
Preparation Steps for Grande Hotdog
- 1
Prepare the Hot Dogs
Grill or boil the beef and pork hot dogs according to package instructions until heated through.
- 2
Toast the Buns
Slice the hoagie buns open and toast them lightly on a grill or in an oven until golden brown.
- 3
Assemble the Hot Dogs
Place each hot dog in a toasted hoagie bun.
- 4
Add Toppings
Top each hot dog with shredded cheese, crumbled bacon, mayo, sour cream, mustard, and ketchup.
- 5
- 6
Serve
Serve the Grande Hotdogs hot with a side of french fries.
