Gorditas Recipe
Handmade corn tortilla stuffed with your choice of meat, cheese, lettuce, tomatoes, onion, jalapenos, avocados, mayo, and sour cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Gorditas Ingredients
Method
Preparation Directions
- 1
Prepare the Dough
In a mixing bowl, combine masa harina and salt. Gradually add water and knead until a smooth dough forms. If the dough is too dry, add a little more water.
- 2
Form the Gorditas
Divide the dough into equal portions (about the size of a golf ball). Flatten each portion into a thick disc, about ½ inch thick.
- 3
- 4
Assemble the Gorditas
Once cooked, slice open each gordita, being careful not to cut all the way through. Stuff with your choice of meat, cheese, lettuce, tomatoes, onion, jalapenos, avocado, mayonnaise, and sour cream.
- 5
Serve
Serve warm and enjoy your delicious gorditas!
