Fried Ice Cream Recipe

Fried Ice Cream Directions

1. 1

   Prepare the Ice Cream

   Scoop out the vanilla ice cream into 4 equal balls and place them on a baking sheet. Freeze for at least 2 hours, or until solid.

2. 2

   Prepare the Coating

   In a large bowl, crush the cornflakes and mix them with the cinnamon. Set aside.

3. 3

   Batter Preparation

   In another bowl, whisk together the flour, eggs, and milk until smooth.

4. 4

   Coat the Ice Cream Balls

   Remove the ice cream balls from the freezer. Dip each ball into the batter, then roll it in the cornflake mixture until fully coated. Repeat this process to ensure a thick coating.

5. 5

   Freeze Again

   Place the coated ice cream balls back on the baking sheet and freeze for another 1-2 hours, or until very firm.

6. 6

   Fry the Ice Cream

   Heat the vegetable oil in a deep fryer or a large pot to 375°F (190°C). Fry each ice cream ball for about 10-15 seconds until golden brown. Remove and place on a paper towel to drain excess oil.

7. 7

   Serve

   Drizzle with chocolate syrup and caramel sauce, top with whipped cream and a maraschino cherry. Serve immediately and enjoy!