Fajitas Mix Recipe

Cooking Directions

1. 1

   Prepare the Meat

   Slice the steak and chicken breast into thin strips. In a bowl, combine the meat with olive oil and fajita seasoning. Mix well to coat.

2. 2

   Cook the Vegetables

   Slice the bell peppers and onion into thin strips. In a large skillet over medium heat, add a tablespoon of olive oil and sauté the vegetables until they are tender, about 5-7 minutes. Remove from skillet and set aside.

3. 3

   Cook the Meat

   In the same skillet, add the marinated steak and chicken. Cook over medium-high heat until they are browned and cooked through, about 8-10 minutes.

4. 4

   Combine and Serve

   Add the cooked vegetables back to the skillet with the meat. Stir to combine and heat through for another 2-3 minutes. Serve the fajitas with warm tortillas, rice, beans, lettuce, sour cream, and avocado slices.