Fajita Special Recipe

Cooking Instructions

1. 1

   Prepare the Meats

   Cut the flank steak and chicken breast into thin strips. Season with cumin, chili powder, salt, and black pepper. In a separate bowl, mix the shrimp with lime juice, salt, and pepper. Set aside.

2. 2

   Cook the Chorizo

   In a large skillet over medium heat, cook the chorizo until browned and cooked through, breaking it apart with a spatula. Remove and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add olive oil and sauté the sliced onions and bell peppers until tender, about 5-7 minutes. Remove and set aside.

4. 4

   Cook the Steak and Chicken

   In the same skillet, add the flank steak and chicken strips. Cook until browned and cooked through, about 5-7 minutes. Add minced garlic in the last minute.

5. 5

   Add the Shrimp

   Add the seasoned shrimp to the skillet and cook until shrimp turn pink and opaque, about 3-4 minutes.

6. 6

   Combine Ingredients

   Return the cooked chorizo, sautéed vegetables, and cooked meats to the skillet. Stir well to combine and heat through for 2-3 minutes. Adjust seasoning if needed.

7. 7

   Serve

   Warm the flour tortillas in a separate pan or microwave. Serve the fajita mixture with tortillas on the side.