Fajita Lunch Recipe

Cooking Instructions

1. 1

   Prepare the Rice

   Cook the rice according to package instructions. Typically, this will involve rinsing the rice, boiling water, adding rice, and simmering until cooked.

2. 2

   Cook the Chicken or Steak

   In a large skillet, heat the olive oil over medium-high heat. Add the chicken or steak, and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add the onions and bell peppers. Sauté for about 3-4 minutes until they are tender. Then, add the tomatoes and fajita seasoning, and cook for an additional 2 minutes.

4. 4

   Combine Ingredients

   Return the cooked chicken or steak to the skillet with the vegetables. Stir to combine and heat through for 1-2 minutes.

5. 5

   Prepare Tortillas

   Warm the corn or flour tortillas in a separate pan or microwave until soft.

6. 6

   Serve

   Serve the chicken or steak fajitas on warm tortillas with rice, black beans, shredded lettuce, a dollop of sour cream, and sliced avocado.