Jul 14 2026
Restaurants›Mama Tequila›Entomadas Recipe

Entomadas Recipe

Inspired by Mama Tequila
Time30m
Serves2

Three corn tortillas stuffed with queso fresco and diced onions, smothered with a special tomato sauce and topped with sour cream, served with rice and beans.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Entomadas

Method

Preparation

  1. 1

    Prepare the Filling

    In a bowl, combine the crumbled queso fresco with the diced onion. Season with salt and pepper to taste. Set aside.

  2. 2

    Assemble the Entomadas

    Warm the corn tortillas in a skillet or microwave until pliable. Take one tortilla, fill it with the queso fresco and onion mixture, and roll it up. Repeat with the remaining tortillas.

  3. 3

    Prepare the Sauce

    In a saucepan, heat the olive oil over medium heat. Add the tomato sauce and simmer for 5 minutes. Adjust seasoning with salt and pepper.

  4. 4

    Combine and Heat

    Place the rolled entomadas in a baking dish, pour the tomato sauce over them, and bake in a preheated oven at 180°C (350°F) for about 10 minutes.

  5. 5

    Serve

    Serve the entomadas hot, topped with sour cream, alongside a serving of rice and beans.

More from Mama Tequila