A classic cocktail made with tequila, lime juice, and triple sec.

Margarita

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Three enchiladas stuffed with shredded chicken covered with green tomatillo sauce, cotija cheese, sour cream and avocado served with rice and beans

In a skillet, heat olive oil over medium heat. Add shredded chicken, salt, and black pepper. Stir to combine and heat through, about 5 minutes.

Prepare the Chicken Filling

In another skillet, lightly warm the corn tortillas on both sides until pliable. Keep them warm in a towel.

Warm the Tortillas

Take a warm tortilla, add a portion of the chicken filling, roll it up, and place it seam-side down in a baking dish. Repeat with remaining tortillas and chicken.

Assemble the Enchiladas

Pour the green tomatillo sauce over the assembled enchiladas, ensuring they are well covered.

Add Tomatillo Sauce

Preheat your oven to 375°F (190°C). Bake the enchiladas for 20 minutes until heated through.

Bake the Enchiladas

Remove from the oven and top with cotija cheese, sour cream, sliced avocado, and chopped cilantro. Serve with cooked rice and beans on the side.

Garnish and Serve

shredded chicken

corn tortillas

green tomatillo sauce

cotija cheese

sour cream

avocado

cooked rice

cooked beans

olive oil

salt

black pepper

cilantro

Enchiladas Verdes

Experience the vibrant flavors of our Chiles Toreados, featuring fire-roasted jalapeños, expertly charred to perfection and tossed with a zesty blend of lime and garlic. This tantalizing dish offers a delightful balance of smoky heat and bright acidity, making it the perfect accompaniment to any meal or a bold starter that will awaken your taste buds.

Chiles Toreados

Chicharron de Pulpo

Whole bone-in fried tilapia served with rice, salad and bread

Mojarra Frita

Fresh whole unpeeled shrimp sauteed in an extra spicy buttery sauce and red onions, garnished with cilantro(extra charge for peeled shrimp)

Camarones Huichol

One bean enchilada covered with cheese dip, lettuce, tomato, and sour cream, served with rice and beans.

#1 - One Chile Relleno

One green sauce enchilada stuffed with cheese, topped with avocado slices, covered with sour cream and cotija cheese, served with rice and beans.

#2 - One sopa de rajas

Make Enchiladas Verdes Recipe in just 45m. Three enchiladas stuffed with shredded chicken covered with green tomatillo sauce, cotija cheese, sour cream and avocado served with rice and beans

Enchiladas Verdes Recipe

Ingredients

Enchiladas

Method

Preparation