Cream Cheese Fresh Toast Recipe

Directions

1. 1

   Prepare the Cream Cheese Filling

   In a small bowl, soften the cream cheese with a fork until smooth. If desired, you can mix in a little sugar or vanilla for added sweetness.

2. 2

   Prepare the Egg Mixture

   In another bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

3. 3

   Assemble the French Toast

   Spread a generous layer of the cream cheese mixture between two slices of bread to create a sandwich. Repeat for the remaining slices.

4. 4

   Cooking the French Toast

   Heat the butter in a skillet over medium heat. Dip each sandwich into the egg mixture, ensuring both sides are coated, then place in the skillet. Cook for 3-4 minutes on each side or until golden brown and cooked through.

5. 5

   Serve

   Remove from the skillet and slice in half if desired. Serve warm with fresh seasonal fruit on the side and drizzle with cajeta, lechera, or syrup.