Cocktail De Camaron Recipe
Shrimp cocktail served on a cup of special tomato sauce with diced onions, tomatoes, cilantro, and avocado(add octopus for extra charge)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Preparation Instructions
- 1
Prepare the Shrimp
In a pot of boiling water, add shrimp and cook for about 3-4 minutes, or until they turn pink and opaque. Remove and cool.
- 2
Prepare the Octopus (if using)
If using octopus, boil in water for about 30-45 minutes until tender, then chop into bite-sized pieces.
- 3
Mix the Ingredients
In a bowl, combine the cooked shrimp, octopus (if using), diced onion, diced tomatoes, chopped cilantro, diced avocado, lime juice, salt, and black pepper. Mix gently.
- 4
Serve
Spoon the mixture into serving cups and top with tomato sauce. Garnish with extra cilantro if desired.



