Chips & Salsa Recipe
Dive into a vibrant fiesta of flavors with our house-made Chips & Salsa! Crisp, golden tortilla chips are perfectly paired with a zesty, fresh salsa crafted from ripe tomatoes, zesty onions, and a hint of cilantro. This classic appetizer is not only a crunchy delight but also a refreshing start to your meal. Share with friends or keep it all to yourself—either way, it's a scoop of sunshine in every bite!
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Ingredients
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Chips
Method
Preparation
- 1
Prepare the Chips
Cut the corn tortillas into triangles. Heat the vegetable oil in a deep skillet over medium heat.
- 2
Fry the Chips
Once the oil is hot, carefully add the tortilla triangles in batches. Fry until golden and crispy, about 2-3 minutes. Remove and drain on paper towels, then season with salt.
- 3
Make the Salsa
In a mixing bowl, combine diced tomatoes, finely chopped onion, chopped cilantro, minced jalapeño, lime juice, minced garlic, and salt. Mix well.
- 4
Serve
Serve the crispy chips alongside the fresh salsa for dipping.
