Chimichangas Recipe
Two fried flour tortillas stuffed with shredded chicken or beef, topped with cheese sauce and served with rice, beans, lettuce and sour cream
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Ingredients
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Chimichanga Filling
Method
Cooking Instructions
- 1
Prepare the Filling
In a mixing bowl, combine the shredded chicken or beef with taco seasoning, salt, and pepper. Mix until well combined.
- 2
Assemble the Chimichangas
Lay out a flour tortilla. Place 1/2 cup of the filling and 2 tablespoons of refried beans in the center of the tortilla. Fold the sides in and roll it up tightly.
- 3
Fry the Chimichangas
Heat oil in a deep skillet over medium heat. Once hot, carefully add the chimichangas, seam side down. Fry until golden brown and crispy, about 3-4 minutes on each side.
- 4
Prepare the Topping
While the chimichangas are frying, prepare the cheese sauce in a separate pot or microwave.
- 5
Serve
Once fried, remove chimichangas from the oil and place them on paper towels to drain. Serve topped with cheese sauce, lettuce, and a dollop of sour cream.
