Chilaquiles Recipe
Corn-fried tortillas cooked in red or green sauce, topped with melted cheese, carne asada, sour cream, and queso fresco. Served with two over-easy eggs and beans
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Ingredients
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Tortillas and Sauce
Toppings
Eggs and Beans
Method
Preparation
- 1
Fry the Tortillas
Heat vegetable oil in a large skillet over medium heat. Cut corn tortillas into quarters and fry them until they are crispy and golden brown. Remove from oil and drain on paper towels.
- 2
Prepare the Sauce
In the same skillet, add the red or green enchilada sauce and heat until simmering.
- 3
Combine Tortillas and Sauce
Add the fried tortilla pieces to the skillet with the sauce. Toss to coat the tortillas evenly with the sauce.
Toppings and Serving
- 4
Add Toppings
Sprinkle the shredded cheese and carne asada over the chilaquiles. Allow the cheese to melt slightly.
- 5
- 6
Serve
Plate the chilaquiles, top with sour cream, queso fresco, and fresh cilantro if desired. Serve with over-easy eggs and a side of refried beans.
