Chicken Tenders Recipe
Crispy, golden-brown chicken tenders, perfectly seasoned and fried to perfection. Each tender is juicy and tender on the inside, served with your choice of dipping sauce for a delightful crunch in every bite. A classic favorite that's sure to satisfy your cravings!
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Ingredients
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Chicken Tenders Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Cut the chicken breast into strips and season with salt, pepper, garlic powder, and paprika.
- 2
- 3
Bread the Chicken
Dredge each chicken strip in flour, dip in the egg, and coat with breadcrumbs.
- 4
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat.
- 5
Fry the Chicken Tenders
Fry the breaded chicken strips in the hot oil for about 4-5 minutes on each side or until golden brown and cooked through.
- 6
Drain and Serve
Remove the chicken tenders from the skillet and drain on paper towels. Serve hot.
