Cheese Dip Enchiladas Recipe
Two enchiladas stuffed with shredded chicken, shredded beef, or ground beef covered with cheese sauce served with rice and beans
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Ingredients
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Enchiladas
Sides
Method
Preparation
- 1
Prepare Filling
In a bowl, mix the shredded chicken, shredded beef, or ground beef. Choose one or mix to your preference.
- 2
Fill Tortillas
Take a tortilla and place a generous amount of the meat mixture in the center. Roll the tortilla tightly and place it seam-side down in a baking dish. Repeat for the remaining tortillas.
Assembly
- 3
Top with Cheese Sauce
Pour the cheese sauce evenly over the rolled enchiladas in the baking dish.
- 4
Bake
Preheat the oven to 350°F (175°C) and bake the enchiladas for 20 minutes until heated through and the cheese sauce is bubbly.
Serving
- 5
Plate and Serve
Serve the cheese dip enchiladas hot, alongside cooked rice and refried beans on the side.
