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Guadalajara style soup, slow-cooked steak meat with bacon and pinto beans, served with diced onions and chopped cilantro, limes and tortillas

Soak the pinto beans in water overnight. Drain and rinse the beans before cooking.

Prepare the Pinto Beans

In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon from the pot and set aside, leaving the drippings in the pot.

Cook the Bacon

Cut the flank steak into bite-sized pieces and season with salt and pepper. In the same pot, brown the steak in the bacon drippings until all sides are seared, about 5-7 minutes.

Brown the Steak

Add the soaked pinto beans, chopped onion, and enough water to cover the ingredients. Bring to a boil.

Add Ingredients

Reduce the heat to low and cover the pot. Let it simmer for 2-3 hours, or until the beans are tender and the steak is cooked through.

Simmer the Soup

Crumble the cooked bacon back into the pot and stir. Adjust seasoning with salt and pepper as needed.

Finish the Dish

Serve hot, garnished with diced onions, chopped cilantro, lime wedges, and warm tortillas on the side.

Serve

Flank steak

Bacon

Pinto beans

Onion

Cilantro

Lime

Tortillas

Carne en Su Jugo

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One bean enchilada covered with cheese dip, lettuce, tomato, and sour cream, served with rice and beans.

#1 - One Chile Relleno

One green sauce enchilada stuffed with cheese, topped with avocado slices, covered with sour cream and cotija cheese, served with rice and beans.

#2 - One sopa de rajas

Make Carne En Su Jugo Recipe in just 3h . Guadalajara style soup, slow-cooked steak meat with bacon and pinto beans, served with diced onions and chopped cilantro, limes and tortillas

Carne En Su Jugo Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions