Camarones Norteños Recipe

Camarones Norteños Directions

1. 1

   Prepare the Rice

   In a medium saucepan, bring water to a boil. Add the salt and rice, reduce heat to low, cover, and simmer for 15-20 minutes or until rice is tender. Fluff with a fork and set aside.

2. 2

   Cook the Shrimp

   Preheat the grill to medium-high heat. Season shrimp with black pepper. Wrap each shrimp with a slice of bacon and secure with a toothpick. Brush the shrimp with olive oil.

3. 3

   Grill the Shrimp

   Place the bacon-wrapped shrimp on the grill. Cook for about 2-3 minutes on each side, or until the shrimp are opaque and the bacon is crispy.

4. 4

   Prepare the Garlic Bread

   In a small bowl, mix softened butter with minced garlic. Spread the mixture on one side of each slice of crusty bread. Toast on the grill until golden brown.

5. 5

   Serve

   Serve the grilled shrimp on a plate with a side of rice and garlic bread. Garnish with chopped parsley.