Jul 14 2026
RestaurantsMama TequilaCamarones Cucaracha Recipe

Camarones Cucaracha Recipe

Inspired by Mama Tequila
Time30m
Serves4

Fresh whole unpeeled shrimp sauteed in spicy homemade buttery sauce and red onions, garnished with cilantro(extra charge for peeled shrimp)

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Peel and chop the red onion, garlic, jalapeño pepper, and cilantro. Set aside the fresh shrimp.

  2. 2

    Make the Sauce

    In a large skillet, melt the butter over medium heat. Add the chopped red onions, garlic, and jalapeño pepper. Sauté until the onions are translucent.

  3. 3

    Cook the Shrimp

    Add the whole unpeeled shrimp to the skillet. Sprinkle with cayenne pepper, salt, and black pepper. Cook for about 5-7 minutes, stirring occasionally, until the shrimp turn pink and opaque.

  4. 4

    Finish the Dish

    Remove the skillet from heat and drizzle with lime juice. Toss in the chopped cilantro and mix well.

  5. 5

    Serve

    Serve the shrimp hot, garnished with additional cilantro if desired. Enjoy!

More from Mama Tequila