Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Large flour tortilla stuffed with melted cheese, shrimp, and mushrooms covered with a tangy chipotle sauce and sour cream, served with rice and beans

In a blender, combine the chipotle peppers with a little water and blend until smooth. Set aside.

Prepare the Chipotle Sauce

In a skillet over medium heat, add olive oil. Add the sliced mushrooms and cook until they are softened, about 3-4 minutes. Add the shrimp and cook until they turn pink, about 2-3 minutes.

Cook the Shrimp and Mushrooms

Stir in the chipotle sauce into the shrimp and mushrooms mixture. Cook for an additional 2 minutes until everything is well combined.

Combine Ingredients

On each large flour tortilla, layer the shredded cheddar cheese, followed by the shrimp and mushroom mixture. Roll the tortilla tightly to enclose the filling.

Assemble the Tortilla

Place the stuffed tortillas in a preheated oven at 180°C (350°F) for about 5-7 minutes, or until the cheese is melted.

Melt the Cheese

Serve the tortillas warm, drizzled with sour cream, alongside the cooked rice and beans.

Serve

large flour tortillas

shrimp, peeled and deveined

mushrooms, sliced

cheddar cheese, shredded

chipotle peppers in adobo sauce

sour cream

cooked rice

cooked beans

olive oil

Camaron Enchipotlado

Experience the vibrant flavors of our Chiles Toreados, featuring fire-roasted jalapeños, expertly charred to perfection and tossed with a zesty blend of lime and garlic. This tantalizing dish offers a delightful balance of smoky heat and bright acidity, making it the perfect accompaniment to any meal or a bold starter that will awaken your taste buds.

Chiles Toreados

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Fresh whole unpeeled shrimp sauteed in an extra spicy buttery sauce and red onions, garnished with cilantro(extra charge for peeled shrimp)

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One bean enchilada covered with cheese dip, lettuce, tomato, and sour cream, served with rice and beans.

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One green sauce enchilada stuffed with cheese, topped with avocado slices, covered with sour cream and cotija cheese, served with rice and beans.

#2 - One sopa de rajas

Make Camaron Enchipotlado Recipe in just 30m. Large flour tortilla stuffed with melted cheese, shrimp, and mushrooms covered with a tangy chipotle sauce and sour cream, served with rice and beans

Camaron Enchipotlado Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions