Caldo 7 Mares Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Clean and chop the seafood and vegetables. Dice the carrots, potatoes, zucchini, and celery. Mince the garlic.

2. 2

   Sauté the Aromatics

   In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.

3. 3

   Add Vegetables

   Add diced carrots, potatoes, zucchini, and celery to the pot. Sauté for about 5-7 minutes, until slightly tender.

4. 4

   Add Broth

   Pour in the vegetable or seafood broth and bring to a boil.

5. 5

   Add Seafood

   Once boiling, add the shrimp, octopus, fish, clams, squid, oysters, crab legs, and scallops. Reduce heat and simmer for 10-15 minutes until the seafood is cooked through.

6. 6

   Season the Soup

   Stir in lime juice, salt, black pepper, and fresh cilantro. Adjust seasoning to taste.

7. 7

   Serve

   Ladle the soup into bowls and serve hot with bread or tortillas on the side.