Calamari Recipe
Crispy Calamari served with tangy chipotle and cilantro sauce
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Ingredients
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Crispy Calamari
Method
Preparation
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat dry with paper towels.
- 2
Make the Batter
In a bowl, mix the flour, cornstarch, salt, pepper, and paprika. In another bowl, whisk together the egg and milk.
- 3
Coat the Calamari
Dip each calamari ring first into the egg mixture, then coat with the flour mixture, shaking off any excess.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Fry the calamari in batches for 2-3 minutes or until golden brown. Remove and drain on paper towels.
- 6
Make the Sauce
In a small bowl, mix the mayonnaise, chipotle in adobo, chopped cilantro, lime juice, and garlic powder until smooth.
- 7
Serve
Serve the crispy calamari hot with the chipotle and cilantro sauce on the side.
