Burrito Vallarta Recipe
Big burrito stuffed with grilled chicken, topped with cheese dip, served with rice and beans lettuce, tomatoes, and sour cream
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the grilled chicken breast with salt, black pepper, and cumin. Heat olive oil in a skillet over medium heat and cook the chicken until fully cooked and golden brown. Remove from heat and let it rest before slicing.
- 2
Assemble the Burrito
Lay a large flour tortilla flat on a clean surface. In the center, add a generous portion of cooked rice, black beans, sliced grilled chicken, shredded lettuce, diced tomatoes, and a dollop of sour cream.
- 3
Roll the Burrito
Fold the sides of the tortilla over the filling, then roll it from the bottom to the top, ensuring the filling is secured inside. Repeat for the remaining tortillas.
- 4
Top with Cheese Dip
Place the rolled burritos on a serving plate and generously drizzle cheese dip over the top.
- 5
Serve
Serve the burritos with additional sides of rice, beans, lettuce, tomatoes, and extra sour cream if desired.
