Burrito Tri-color Recipe
Large flour tortilla stuffed with ground beef or shredded chicken, rice, beans, cheese, lettuce, tomatoes, onions and sour cream topped with red sauce, cheese dip, and green sauce
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Ingredients
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Burrito Ingredients
Method
Preparation Instructions
- 1
Prepare the Filling
In a skillet over medium heat, cook the ground beef or shredded chicken until fully cooked. Drain excess fat if using beef. Stir in the cooked rice and black beans, mixing well. Season with salt and pepper to taste. Remove from heat.
- 2
Assemble the Burrito
Lay the large flour tortilla flat on a clean surface. In the center, layer the meat and rice mixture, followed by shredded cheese, lettuce, diced tomatoes, diced onions, and a dollop of sour cream.
- 3
Wrap the Burrito
Fold in the sides of the tortilla and then roll it tightly from the bottom up to enclose the filling. Place the burrito seam-side down on a plate.
- 4
Add Sauces
Pour the red sauce over the top of the burrito, followed by the cheese dip and finishing with the green sauce.
- 5
Serve
Serve immediately while warm, optionally with extra sour cream or salsa on the side.
