Burrito Relleno Recipe
Asada, Pastor, Barbacoa or ChickenLarge flour tortilla stuffed with your choice of meat, rice, beans, cheese, lettuce, tomatoes, onions, avocado, sour cream and served with fries
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Meat
Cook your choice of meat (asada, pastor, barbacoa, or chicken) on a grill or stovetop until fully cooked. Season to your taste and then shred or chop into bite-sized pieces.
- 2
Prepare the Rice and Beans
Heat the cooked rice and black beans in separate pots or in the microwave until warm.
- 3
- 4
Roll the Burrito
Fold in the sides of the tortilla and then roll it tightly from the bottom to the top, ensuring all fillings are enclosed.
- 5
Serve with Fries
In a separate bowl, serve the burrito alongside a portion of fries. Top the burrito with sour cream before serving.



