Burrito (pollo Or Asada) Recipe
Indulge in our mouthwatering burrito, featuring your choice of tender pollo or savory asada, wrapped in a warm, soft tortilla. Each bite is a delicious blend of seasoned meat, fresh vegetables, and zesty sauces, creating a flavor explosion that will transport your taste buds straight to the heart of Mexico. Perfectly portable and utterly satisfying, this burrito is a must-try for any food lover!
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Ingredients
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Burrito Ingredients
Method
Preparation Directions
- 1
Prepare the Protein
In a bowl, mix the olive oil, minced garlic, ground cumin, chili powder, salt, and black pepper. Add the chicken or steak, ensuring it's well-coated. Let it marinate for at least 30 minutes.
- 2
- 3
Assemble the Burritos
On each tortilla, layer a scoop of cooked rice, black beans, sliced chicken or steak, shredded cheese, sour cream, chopped cilantro, and salsa. Be generous with the fillings but ensure you can wrap the burrito.
- 4
Wrap the Burritos
Fold in the sides of the tortilla and then roll it up from the bottom to the top, enclosing the fillings. Make sure it's tightly wrapped.
- 5
Serve
Cut the burrito in half and serve with additional salsa or sour cream on the side.
