Burrito Fajita Recipe
Large flour tortilla stuffed with grilled chicken or steak, mixed with sauteed onions, tomatoes, and bell peppers topped with cheese sauce served with rice, beans, lettuce, sour cream and tomato
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Grill the Chicken/Steak
Season the chicken or steak with salt, black pepper, and chili powder. Grill on medium-high heat until cooked through (about 6-8 minutes per side for chicken, 4-6 minutes per side for steak). Allow to rest before slicing.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add sliced onions and bell peppers, and sauté until softened (about 5-7 minutes). Add diced tomatoes and cook for an additional 2-3 minutes.
- 3
- 4
Assemble the Burrito
On each flour tortilla, place a generous portion of the meat and vegetable mixture, followed by a scoop of cooked rice, cooked beans, lettuce, and a drizzle of cheese sauce. Roll the tortilla tightly to form a burrito.
- 5
Serve
Serve the burritos warm with additional cheese sauce, sour cream, and diced tomato on the side.
