Brownie Recipe
Delicious homemade brownie served with ice cream
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Ingredients
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Brownie Ingredients
Method
Brownie Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt Butter
In a medium saucepan, melt the butter over low heat. Remove from heat and stir in granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
- 3
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt.
- 4
Mix Everything Together
Gradually mix the dry ingredients into the wet mixture until just combined. Fold in the chocolate chips.
- 5
Bake
Spread the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 6
Cool and Serve
Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares and serving, preferably with a scoop of ice cream.
