Belgian Waffle Recipe
Served with fresh fruit and choice of cajeta(similar to dulce de leche) or lechera(sweetened condensed milk)
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Ingredients
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Waffle Batter
Method
Waffle Preparation
- 1
Prepare the Waffle Batter
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay.
- 4
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook the Waffles
Lightly grease the waffle iron with cooking spray or additional melted butter. Pour the batter into the preheated waffle iron (amount depends on the size of your iron) and cook until golden brown. Repeat with the remaining batter.
- 6
Serve
Serve the waffles warm with fresh fruit and your choice of cajeta or lechera drizzled on top.
