Beans Recipe

Cooking Instructions

1. 1

   Prepare the Beans

   Rinse the dried beans under cold water and remove any debris. Soak the beans overnight in a large bowl covered with water, or use the quick soak method by boiling them for 2 minutes and then letting them sit covered for 1 hour.

2. 2

   Cook the Beans

   Drain and rinse the soaked beans. In a large pot, add the beans and 4 cups of fresh water. Bring to a boil, then reduce the heat and let simmer uncovered for about 1-2 hours, or until beans are tender. Add more water as needed to keep the beans covered.

3. 3

   Sauté the Aromatics

   In a separate skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic, cumin, chili powder, salt, and black pepper, and sauté for another 2 minutes until fragrant.

4. 4

   Combine and Serve

   Once the beans are tender, drain them and add to the skillet with the sautéed aromatics. Stir to combine and cook for an additional 5 minutes to allow the flavors to meld. Stir in fresh cilantro before serving.