Jul 14 2026
RestaurantsMama TequilaAguachile & Ceviche Recipe

Aguachile & Ceviche Recipe

Inspired by Mama Tequila
Time1h
Serves4

A taste of our shrimp ceviche, fish ceviche, aguachile rojo and aguachile verde serve with tostadas

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Shrimp Ceviche

Fish Ceviche

Aguachile Rojo

Aguachile Verde

Serving

Method

Preparation of Ceviche

  1. 1

    Shrimp Ceviche

    Marinate the shrimp in lime juice for about 15 minutes until they turn opaque. Add diced red onion, cilantro, and salt to taste, mixing well.

  2. 2

    Fish Ceviche

    Marinate the diced fish in lime juice for about 15 minutes until it becomes opaque. Add diced tomato, cilantro, and salt to taste, mixing well.

Preparation of Aguachile

  1. 3

    Aguachile Rojo

    Blend the dried chili de árbol with lime juice until smooth. Marinate the shrimp in this mixture for about 10 minutes. Add cucumber, red onion, and salt to taste.

  2. 4

    Aguachile Verde

    Blend the chopped jalapeño with lime juice until smooth. Marinate the shrimp in this mixture for about 10 minutes. Add cucumber, cilantro, and salt to taste.

Serving

  1. 5

    Serve each ceviche and aguachile in small bowls alongside tostadas.

More from Mama Tequila