Acapulco Platter Recipe
Grilled tilapia fish sauteed with finely diced pico, wrapped in a flour tortilla and drizzled with a sweet/spicy creamy chipotle sauce. Served on a bed of lettuce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Acapulco Platter
Method
Preparation Instructions
- 1
- 2
Prepare the Chipotle Sauce
In a blender, combine chipotle peppers, sour cream, lime juice, and honey. Blend until smooth and creamy. Adjust seasoning with salt if needed.
- 3
Assemble the Platter
On a clean surface, place a flour tortilla down. Add a portion of grilled tilapia, a generous amount of pico de gallo, and drizzle with chipotle sauce. Wrap the tortilla tightly to enclose the filling.
- 4
Serve
Place the wrapped tortilla on a plate on a bed of fresh lettuce. Drizzle extra chipotle sauce over the top, if desired, and serve immediately.
