Zuppa Del Giorno Recipe

Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Garlic

   Stir in the minced garlic and sauté for another 1-2 minutes until fragrant.

3. 3

   Combine Broth and Tomatoes

   Pour in the vegetable broth and add the canned diced tomatoes along with their juices. Stir to combine.

4. 4

   Add Remaining Ingredients

   Add the chopped kale, white beans, Italian seasoning, salt, and pepper. Stir well.

5. 5

   Simmer the Soup

   Bring the soup to a gentle boil, then reduce the heat and let it simmer for about 20-25 minutes, allowing the flavors to meld.

6. 6

   Serve

   Ladle the soup into bowls and top with grated Parmesan cheese before serving.