Pollo Carciofi Recipe
Tender chicken scallopine with artichoke hearts in a light sauce of lemon, white wine, and capers served with organic spaghetti
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Spaghetti
Cook the organic spaghetti according to package instructions, drain, and set aside.
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Season the chicken scallopine with salt and black pepper. Cook the chicken for about 4-5 minutes on each side until golden brown and cooked through. Remove them from the skillet and keep warm.
Make the Sauce
In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Add the artichoke hearts and cook for another 2 minutes. Pour in the white wine and lemon juice, scraping the bottom of the skillet to deglaze. Stir in the capers and let it simmer for 3-4 minutes.
Combine
Return the chicken to the skillet, and let it simmer in the sauce for an additional 2 minutes to absorb the flavors.
Serve
Serve the chicken and artichoke mixture over the cooked spaghetti, garnished with fresh parsley.
